hotpot singapore​ 12 42

hotpot singapore​ 12 42

Blog Article

Singaporeans love hotpot, which is a beloved dining tradition that brings friends and families together around a simmering pot of broth. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

Hotpot is also about the experience—waiting for your food get more info to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.